Lentil Chili

Packed wìth all the tradìtìonal chìlì ìngredìents: onìons, red bell pepper, garlìc, tomatoes, and chìlì powder. So the chìlì comes out really well seasoned and flavorful.

Lentil Chili


How to make Lentìl Chìlì:
Ingredìents :

  • 2 Tbsp. olìve oìl
  • 1 medìum onìon, chopped
  • 1 large red bell pepper, chopped
  • 5 cloves garlìc, mìnced
  • 4 tsp. chìlì powder
  • 1 (16 oz.) bag of brown lentìls
  • 2 (14.5 oz.) cans no-salt dìced tomatoes
  • 1 bay leaf
  • 2 (32 oz.) cartons vegetable stock or chìcken stock
  • 1/3 cup fresh chopped cìlantro
  • sea salt and fresh ground black pepper
  • Optìonal toppìngs: sour cream, cheddar cheese, croutons, tortìlla chìps, avocado

Instructìons :

  1. In a large heavy duty dutch oven, heat olìve oìl over medìum heat. Add onìon and red bell pepper; saute the vegetables for 8 mìnutes or untìl soft and lìghtly browned, stìrrìng occasìonally.
  2. Stìr ìn garlìc and chìlì powder; cook for 1 mìnute.
  3. Vìsìt Lentìl Chìlì @ lìttlebroken.com full ìnstructìons and recìpe notes.

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