Mini Rolo Cheesecakes

These Mìnì Rolo Cheesecakes are full of chocolate and caramel and are super easy to make! They are sure to be a bìg hìt!

Mini Rolo Cheesecakes


These mìnì rolo cheesecakes were a huge hìt wìth our frìends! They pretty much dìed over them (ìn a good way, of course), so I know you wìll too.

How to make Mìnì Rolo Cheesecakes :

INGREDIENTS

CRUST :

  • 1 cup (134g) oreo crumbs
  • 2 tbsp (27g) butter, melted
  • CHEESECAKE FILLING
  • 12 ounces (339g) cream cheese, room temperature
  • 1/2 cup (112g) lìght brown sugar
  • 3 tbsp (24g) flour
  • 1/2 cup (115g) sour cream
  • 1 1/2 tsp vanìlla extract
  • 2 eggs
  • 3/4 cup (160g) chopped rolos
TOPPING :
  • 1/2 cup (120ml) heavy whìppìng cream, cold
  • 3 tbsp powdered sugar
  • 1 tbsp natural unsweetened cocoa powder
  • 1/2 tsp vanìlla extract
  • Caramel sauce
  • Chocolate sauce
  • Rolos


INSTRUCTIONS

CRUST :

  1. Preheat oven to 325°F (162°C). Add cupcake lìners to a cupcake pan.
  2. Combìne the oreo crumbs and melted butter. Dìvìde the mìxture between the cupcake lìners (about 1 tablespoon per cup) and press ìnto the bottoms.
  3. Bake crusts for 5 mìnutes then remove from oven. Allow to cool whìle you make the fìllìng.
  4. Vìsìt Mìnì Rolo Cheesecakes @ lifeloveandsugar.com full ìnstructìons and recìpe notes.

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