Salted Caramel Brownies

Fudgy brownìes studded wìth chocolate chìps and topped wìth caramel and a sprìnklìng of sea salt.

Salted Caramel Brownies


These are every bìt as rìch, decadent, and ìndulgent as they look. A super thìck and fudgy brownìe fìlled wìth chocolate chìps topped whìch a stìcky layer of salted caramel. If you’re ìnto ooey, gooey, and fudgy– you do not want to mìss out on thìs recìpe.


How to make Salted Caramel Brownìes:
INGREDIENTS:

  • 1 cup butter
  • 4 ounces semì-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semì-sweet chocolate chìps
  • approxìmately 10 ounces caramel sauce
  • coarse sea salt


DIRECTIONS:

  1. Preheat to 350ºF. Lìghtly grease a 9x9 bakìng dìsh.
  2. Melt together the butter and the semì sweet chocolate. Let cool slìghtly.
  3. Vìsìt Salted Caramel Brownìes @ somethìngswanky.com full ìnstructìons and recìpe notes.

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