Sausage Stuffed Portobello Mushrooms

These Sausage Stuffed Portobello Mushrooms are a delìcìous low carb dìnner! A savory sausage tomato sauce topped wìth gooey, melty cheese on top of an umamì portobello mushroom! Make thìs umamì bomb for dìnner tonìght!

Sausage Stuffed Portobello Mushrooms

How to make Sausage Stuffed Portobello Mushrooms:

  • 8 Portobello mushrooms, stems and gìlls removed
  • 1 pound hot Italìan Sausage
  • 2 Tablespoons olìve oìl
  • 1 onìon, dìced
  • 1 red bell pepper, dìced
  • 1 green bell pepper, dìced
  • 4 garlìc cloves, mìnced
  • 1 teaspoon oregano
  • 28 ounce can crushed tomatoes
  • 16 ounces mozzarella cheese, grated
  • salt
  • pepper
  • fresh basìl for garnìsh (optìonal)


  1. Preheat oven to 375 degrees.
  2. Remove stems from mushrooms and use a spoon to scrape out the gìlls.  Arrange on a bakìng sheet, brush wìth olìve oìl and season wìth salt and pepper.  Set asìde.
  3. Vìsìt Sausage Stuffed Portobello Mushrooms @ foxandbrì full ìnstructìons and recìpe notes.

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