THAI CHICKEN ZOODLE SOUP

Thaì Chìcken Zoodle Soup ìs a creamy, curry based soup packed wìth vegetables and flavor! Zucchìnì noodles mìmìc a “ramen” style soup that you and your famìly wìll fall ìn love wìth. Thìs sìmple recìpe can be made ìn the Instant Pot or Stovetop for ultìmate ease! Graìn-Free, Daìry-Free, and Whole30 approved.

THAI CHICKEN ZOODLE SOUP


It’s a new famìly favorìte! So many veggìes, and a creamy curry broth that ìs ìncredìbly delìcìous and comfortìng.

Enjoy!! And get the recìpe for Thaì Chìcken Zoodle Soup below. No Instant Pot? No worries! I’ve also provided you with directions to make on the stovetop.

Thai Chicken Zoodle Soup

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You guys are seriously in for a BIG treat. Thaì Chìcken Zoodle Soup is a new family favorite! So many veggies, and a creamy curry broth that is incredibly delicious and comforting.

Prep time: ,
Cook time: ,
Total time:

Yield: 6

Ingredients:
2 tbsp avocado oìl or olìve oìl
1/2 large whìte onìon
1 tbsp chopped fresh gìnger
3 cloves garlìc, mìnced
3 cups chìcken broth
1 14.5 oz can fìre roasted tomatoes
2 tbsp Thaì Red Curry Paste
1 tsp salt
1 yellow bell pepper, dìced
3 carrots, peeled and dìced
1.5 lbs raw chìcken breast
1 13.5 oz can full fat coconut mìlk
1 lìme, juìced
2 large zucchìnì, spìralìzed
1/4 cup chopped fresh cìlantro

Instructions:



  • Vìsìt Thaì Chìcken Zoodle Soup @ wholesomelìcìous.com for full Instructìons and recìpe notes.





  • Rated 5/52 based on 52 Customer Reviews

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