Crab Stuffed Mushrooms

These are simply elegant and luscious! Crispy on top. Stuffed with all that succulent crab and cheese! Then there’s those tender, juicy mushrooms.

Crab Stuffed Mushrooms

Place the mushrooms on a platter and scoop up the garlic butter in the pan and drizzle over the tops on more time

How to make Crab Stuffed Mushrooms :


  • 1/3 cup Best Foods Mayonnaise
  • 3 Tablespoons Italian Seasoned Dry Bread Crumbs
  • 2 Tablespoons grated Parmesan Cheese
  • 1 clove garlic, finely chopped
  • 6 oz. fresh, frozen, or canned crabmeat
  • 18 medium mushrooms, stems removed
  • 4 Tablespoons Butter, melted
  • 1 teaspoon minced garlic
  • 1/8 teaspoon garlic salt


  1. Preheat oven to 400°. In a small bowl break up crab meat, blend in mayonnaise, bread crumbs, cheese, and garlic. Evenly spoon mixture into mushroom caps.
  2. Place in a shallow baking dish.
  3. In a medium bowl melt butter. Stir in garlic and garlic salt. Drizzle over mushroom caps.
  4. Vìsìt Crab Stuffed Mushrooms @ full ìnstructìons and recìpe notes.

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