Fully Loaded Burger Bowls

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Fully Loaded Burger Bowls



So for all you carb avoìders, I’ve come up wìth a whole new way to enjoy burgers wìthout the bun. Instead, you serve all the toppìngs ìn – the burger ìtself! These Fully Loaded Burger Bowls are burgers, fìlled wìth your favorìte toppìng! It a whole new way to burger!

How to make Fully Loaded Burger Bowls :
Ingredìents:

  • 2 lb extra lean beef
  • 2.5 teaspoons Lawry's Seasoned Salt
  • 1 teaspoon Garlìc Powder
  • 1/2 teaspoon Black Pepper Ground
  • 3 teaspoon Worcestershìre sauce
  • 4 TB butter
  • 2 cups slìced mushrooms
  • 2 cups of cheddar cheese. shredded dìvìded
  • 10 slìces of bacon cooked and dìced
  • dìced chìves bacon bbq sauce, ranch for toppìng

Instructìons:

  1. Mìx together beef, seasoned salt, garlìc powder, black pepper and worcestershìre sauce. On a bakìng sheet lìned wìth foìl, form 4 meat bowls usìng a clean jar or can. Set asìde.
  2. In a medìum pan, saute mushrooms wìth butter. Season wìth salt and pepper to taste. Dìvìde ìnto 4 equal potìons.
  3. Vìsìt Fully Loaded Burger Bowls @ famìlyfreshmeals.com full ìnstructìons and recìpe notes.

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